Talk:Day 201-210/Day 209/@comment-30714510-20161212221853/@comment-34554990-20180411085414

For precise cut of course.. have you seen a butcher using a spear in cutting meat? Or would you preffer sloppily cutted meat for your steak.. sure he can use the vermillion spear but he would make holes through piercing and if he use it to hack and slash, the bladed tip is too short.. the halberd would have been better because it can generate a water blade if swung at great speed